Bank Bar Italian Kitchen | Cocktail Bar + Happy Hour + Date Night
Main content starts here, tab to start navigatingWelcome to The Bank Bar
The Bank Bar is an upscale cocktail bar in Buckhead, Atlanta known for our Salt & Vinegar Martini, and scratch made, "like home" Italian food.
Perfect setting for group dinners, happy hour, date night, or business lunch. We offer a casual experience with curated cocktails, and an extensive wine list, in a refined atmosphere.
Our kitchen is built on intention and craftsmanship. From homemade pasta to house-made sauces, every dish is prepared with precision and care. We source fresh fish delivered daily and focus on quality ingredients that bring out the best of Italian cuisine. The time and effort behind each plate is something most places can’t replicate—but at Bank Bar, we make it feel effortless. We look forward to serving you and creating a memorable experience.
Menu
Our scratch made menu is crafted from imported Italian specialties, locally sourced ingredients, house made pastas, and the finest daily-delivered seafood.
Inspired by their Italian born grandmother & mother, our chef Daniele Arturo and owners Justin Lynch & Joe Romano have partnered to create a menu that evokes the same feeling of the kitchens they grew up in. Chin Chin!
At Bank Bar, everything we do is intentional—from the cocktails we build to the pasta we make in-house. It’s this commitment to quality, detail, and consistency that sets us apart as one of the most unique dining and nightlife experiences in Atlanta.
Salt & Vinegar Martini
When we opened in 2025, we took the chance-and Atlanta hasn't stopped talking about it since. The Salt & Vinegar Martini is the cocktail that's equal parts bold, unexpected, and downright addictive. Bright, tangy, savory, with just a touch of sweetness, it's become a must-try for adventurous drinkers and cocktail lovers alike.
Made with Atlanta's own Murrell's Row Mignonette Gin, white vermouth, and white onion, it's shaken ice-cold and served with crispy salt & vinegar chips and a side of crème fraîche for dipping. One sip, one crunch, one dip... and you'll understand why this martini has developed such a loyal following.
Sip. Dip. Crunch. Repeat.