Menus
Lunch Menu
Share
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Shrimp Cocktail*
$21bank cocktail sauce, horseradish
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Oysters
MKThalf shell, medium north Atlantic, bank sauce, mignonette
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Arancini
$12stewed beef, green peas, mozzarella, fresh cherry tomato sauce
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Eggplant Rustica
$18eggplant stuffed with fresh mozzarella, ripened tomato sauce
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Warmed House Bread
$7sesame seed loaf, garlic rosemary butter
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Calamari
$16tender & crispy, hot peppers, house sauce
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Bruschetta
$8tomato, basil, parmesan, balsamic glaze
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Margherita Pizza Fritti
$10individual street pizza with pizza sauce, mozzarella, basil, olive oil
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Gnocchi
$14hand-rolled, potato gnocchi, tomato, beef, & red wine ragu, imported burrata
Sandwich
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Italian Stallion
$18toasted sesame hoagie, fried eggplant, fresh mozzarella, roasted red peppers, arugula, balsamic
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Chicken Parmesan
$18toasted sesame hoagie, chicken cutlet, fresh mozzarella, marinara
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Street Sandwich
$19toasted sesame hoagie, grilled chicken, fresh mozzarella, arugula, pesto, tomato, prosciutto
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Broadway Joe
$19toasted sesame hoagie, chicken cutlet, fresh mozzarella, bruschetta, hot cherry pepper aioli, arugula, balsamic vinaigrette
Second
Our fish is flown in daily hand selected and delivered each morning to bring the freshest fish to your table.-
Pesce Burre Blanc
$35herb crusted fresh fish*, white wine butter sauce
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Wild Caught Market Fish
$42white bean ragout, prosciutto, gremolata
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Veal Parmesan
$46pomodoro sauce, melted mozzarella
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Chicken Piccata
$26mushrooms, white wine, lemon butter, capers
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Herb Roasted Chicken
$36half roasted chicken, rosemary potatoes
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Local Mushroom Risotto
$26saffron, porcini & oyster mushrooms, asparagus
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Chicken Marsala
$26marsala wine sauce, mushrooms
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Halibut Francese
$30white wine, lemon, butter
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Veal Milanese
$46lemon & olive oil arcadian salad
First
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Tortellini en Brodo
$11cheese tortellini, rich chicken broth, spinach
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Minestrone Soup
$9white bean, yellow squash, zucchini, mirepoix, spinach, pasta
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Pasta Fagioli Soup
$9prosciutto, onion, celery, tomato, white bean, orecchiette
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Bank Bar Salad
$15arugula, endive, radicchio, tomato, garlic sesame croutons, lemon & fresh oregano vinaigrette, shaved parmesan
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Roasted Beet Salad
$16roasted red and gold beets, arugula, feta, balsamic glaze
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Derby Salad
$18iceberg, endive, tomato, bacon, egg, chicken, bleu cheese, avocado, balsamic vinaigrette
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Meatball Salad
$12beef meatballs, tricolor salad, lemon, olive oil, parmesan
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Soup & Salad Combo
$12cup of soup & side salad
Pasta
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Lasagna
$25Thin layers of house made pasta, beef ragu, mozzarella, béchamel
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Tagliatelle Agli Scampi
$26shrimp sautéed with garlic, sun-ripened tomato, handmade spinach pasta
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Tagliatelle Bolognese
$24beef ragu spun with fresh pasta
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Gnocchi Sorrentina
$25potato pasta, pomodoro sauce, eggplant, tomato, basil, mozzarella
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Rigatoni Vodka
$25vodka sauce, guanciale, basil, parmesan
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Cavatelli Broccoli
$24ricotta pasta, cherry tomato, garlic & oil sauce
Sides
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Potato Au Gratin
$8 -
Roasted Mushrooms
$8 -
Parmesan Broccoli
$8 -
Rosemary Potatoes
$8 -
Sauteed Spinach
$6
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Main Menu
Share
-
Shrimp Cocktail*
$21bank cocktail sauce, horseradish
-
Oysters
MKThalf shell, medium north Atlantic, bank sauce, mignonette
-
Arancini
$12stewed beef, green peas, mozzarella, fresh cherry tomato sauce
-
Warmed House Bread
$7sesame seed loaf, garlic rosemary butter
-
Bruschetta
$8tomato, basil, parmesan, balsamic glaze
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Gnocchi
$17hand-rolled potato gnocchi, beef & red wine ragu, imported burrata
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Meatball Salad
$12beef meatballs, tricolor salad, lemon, olive oil, parmesan
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Calamari
$18tender & crispy, hot peppers, house sauce
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Eggplant Rustica
$16eggplant stuffed with fresh mozzarella, ripened tomato sauce
Second
Our fish is flown in daily hand selected and delivered each morning to bring the freshest fish to your table.-
Pesce Beurre Blanc
$42herb crusted fresh fish*, white wine butter sauce
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Prime Filet
$608oz CAB, center cut, garlic butter
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Chicken Marsala
$30marsala wine sauce, local mushrooms
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Bone-In Veal Chop
$50milk & grass-fed, 14oz, garlic butter
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Herb Roasted Chicken
$36half roasted chicken, rosemary potatoes
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Wild Caught Market Fish
$42white bean ragout, prosciutto, gremolata
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Saltimbocca
$28chicken, prosciutto, sage & white wine sauce with sautéed spinach
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Veal Parmesan
$52pomodoro sauce & melted mozzarella
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Chicken Piccata
$30mushroom, white wine, lemon butter, capers
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Halibut Francese
$35white wine, lemon, butter sauce
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Local Mushroom Risotto
$28saffron, porcini & oyster mushrooms, asparagus
First
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Tortellini en Brodo
$11cheese tortellini, rich chicken broth, spinach
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Pasta Fagioli Soup
$9prosciutto, onion, celery, tomato, white bean, ditalini
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Roasted Beet Salad
$17roasted red and gold beets, arugula, feta, balsamic glaze
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Bank Bar Salad
$16arugula, endive, radicchio, tomato, garlic sesame croutons, lemon & fresh oregano vinaigrette, shaved parmesan
Pasta
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Lasagna
$26thin layers of house-made pasta, beef ragu, mozzarella, béchamel
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Tagliatelle Agli Scampi
$28shrimp sautéed with garlic, sun-ripened tomato, handmade spinach & egg pasta
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Tagliatelle Bolognese
$24beef ragu spun with fresh pasta
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Cavatelli Broccoli
$25ricotta pasta, cherry tomato, garlic & oil sauce
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Rigatoni Vodka
$25vodka sauce, guanciale, basil, parmesan
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Gnocchi Sorrentina
$26potato pasta, pomodoro sauce, eggplant, tomato, basil, mozzarella
Sides
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Potato Au Gratin
$8 -
Roasted Mushrooms
$8 -
Parmesan Broccoli
$8 -
Rosemary Potatoes
$8 -
Sauteed Spinach
$6
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
After Dinner
After Dinner Cocktails
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Tequila Alessandra
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Italian Night Cap
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Sgroppino
Desserts
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Espresso Panna Cotta
espresso, milk, dark chocolate, salt
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Stracciatella Gelato Waffle
belgian waffle, strawberries, chocolate drizzle, vanilla & chocolate swirl Voga Gelato
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Bank Bar Cheesecake
mascarpone, graham cracker crust, seasonal fruit
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Voga Italian Gelato
Coffee Cocktails
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Boozy Affogato
Voga Gelato
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Espresso Martini
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Irish Coffee
Coffee
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Double Shot Illy Espresso
$3 -
Americano
$3 -
Cappuccino
$4 -
Latte
$4 -
Affogato
$10Voga Gelato
Libations
Cocktails
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Bank Bar Punch
(Molasses, Boozy, Baking Spices)
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Millionaire
(Citrus, Sweet, Frothy)
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Salt & Vinegar Martini
(Savory, Acidic, Salty)
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Say Less
(Smoke, Citrus, Creamy Finish)
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Safety Deposit Box
(Tropical, Cooked Agave, Nutty)
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Varazee
(Beachy, Boozy, Tiki)
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Fresh & So Clean
(Light, Herbal, Toasty)
Mocktails
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Italitan Tart Cherry
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Pineapple Whip
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Elderflower Tonic
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Pseudo G&T
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Amalfi Spritz
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N.A. Spaghett
Spritzes
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Lambrusco
(Wine, Bright Citrus, Savory Olives)
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Negroni Sbagliato
(Bitter, Sweet Strawberry)
Amaro Cocktials
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Artichoke Hold
(boozy, funky, tiki)
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Little Italy
(manhattan's attractive cousin)
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My New Best Friend
(surprising, fun, electric)
Draft
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Bearded Iris Homestyle
Hazy IPA
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Guinness
Stout
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Stella
Pilsner
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Sweetwater 420
Extra Pale Ale
Bottle & Can
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Creature Comforts
Tropicalia
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Bravazzi Hard Soda
Blood Orange
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Weihenstephaner
Hefe Weissbier
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Peach State Light
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Peroni 0.0
Wine List
White
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Albarino | Gotas De Mar, Rias Baixas, Spain
bright and fresh, zesty citrus, green apple and saline minerality. crisp with refreshing finish.
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Pinot Grigio | Ferrai-Carano, Friuli-Venezia Giulia, Italy
refreshing and well-balanced, crisp notes of green apple, pear, and citrus, complemented by delicate floral aromas.
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Pinot Blanc | Hugel, Alsace, France
delicate and balanced, featuring soft orchard fruits, white peach, and a touch of almond. Light-bodied with crisp acidity and a clean, dry finish.
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Sauvignon Blanc | Greywacke, Marlborough, New Zealand
aromas of cassis, lemon sorbet, green mango, znc a delicate dusting of white pepper spice. Juicy cole pear and baked apple pie notes are lifted by fragrant layers of elderflower, yuzu and ripe citrus.
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Sauvignon Blanc | Castellum, Cite De Carcassonne, Languedoc-Roussillon, France
fresh and crisp sauvignon with plenty of fresh lemons, herbs and flowers. light to medium body with zesty acidity. straightforward and refreshing with a succulent, lemony finish.
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Chardonnay | Protégé, Napa Valley, California
napa valley chardonnay that is both vibrant and refined. notes of crisp apple, lemon zest, and subtle floral undertones. Refreshing palate complemented by a mineral finish.
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Chardonnay | Rombauer, Carneros
lychee, yellow peach, with the creamy texture, vanilla and slight butter.
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Chardonnay | Patz & Hall, Dutton Ranch
flavors of pineapple, peach, and a creamy texture. vibrant acidity provides structure.
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Sauvignon Blanc | Double Diamond, Napa Valley
balanced acidity and flavors of pithy stone fruit and grapefruit, with a lingering saline finish.
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Sancerre | Pascal Jolivet, Loire Valley
clean, fresh, tightly wound; acidity is tempered by very subtle residual sugar. dry elegant wine.
Bubbles
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Prosecco | Avissi
honeysuckle aromas with flavors of green apple, and ripe pear, with a clean, fresh, delicate finish.
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Cremant Brut Rose | Gerard Bertrand, Cremant De Limoux Rose Cuvve
delicate bubbles with a rich, indulgent texture. complex bouquet with long-lasting aromas of red fruit backed with hints of toasted bread.
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Cremant Blanc De Blanc | Lucien Albrecht, Cremant D’alsace, France
citrus, green apple, white flower aromas, creamy texture and refreshing acidity.
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Blanc De Blanc | Collet, Champagne, France
vivacious and light-bodied, with pronounced citrus flavors of lemon tart on puff pastry.
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Brut Rose | Champagne Henriot, Champagne, France
lovely balsamic and floral notes precede spicy aromas that contribute freshness for a delicious finish.
Red
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Bordeaux Rose | Clarendelle, Bordeaux, France
aromas of raspberry and pink grapefruit. hints of tropical fruit, lychee and mandarin orange
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Pinot Noir | Lingua Franca Avni, Willamette Valley, Oregon
complex flavor with floral, mineral and red cherry. notes of black plum fruit tones and a long round finish
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Burgundy | Domaine Guy & Yvan Hautes Cotes De Nuits, Burgundy, France
100% pinot noir with bright red cherry, raspberry, and earth undertones. silky tannins and a hint of spice lead to an elegant finish.
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Barbere | Marchesi Di Barolo, Barbera D’alba Ruvei, Italy
juicy dark berries, plum and hints of vanilla and spice. vibrant acidity and soft tannins create a smooth, balanced finish.
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Sangiovese | Ricasoli Briolio Chianti Classico, Tuscany, Italy
notes of small red fruits, iris and violet. velvety tannins well integrated with acidity.
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Nebbiolo | Produttori Del Barbaresco Langhe, Piedmont, Italy
aromatic and elegant with notes of red cherry, rose petal, and subtle spice. medium-bodied with bright acidity and fine tannins.
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House Red | Raeburn Cabernet, Sonoma, California
expressive cabernet with juicy fruit notes, fine tannins and a muscular mid-palate. layered flavors of plums, dark cherry and vanilla.
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Super Tuscan | Antinori Ii Bruciato, Tuscany, Italy
aromas of dark berries, spice, and tobacco, with soft tannins and a smooth finish.
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Cabernet | Scattered Peaks, Napa Valley, California
black cherry, ripe plum, violet and dark cocoa flavors. full bodied, complex, soft tannins and dark fruit.
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Pinot Noir | Talley Vineyards San Luis Obispo, Central Coast
rich raspberry, caramel, cranberry, and mandarin lead to flavors of dried cherry, suede, and strawberry rhubarb pie crust
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Pinot Noir | Zena Crown, the Conifer, Willamette
range peel, juniper and huckleberry mélange. all-encompassing aroma give way to matsutake mushroom and sage.
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Merlot Blanc | Northstar, Columbia Valley
this lush, medium-bodied merlot with chocolate-covered cherry, shortbread and cedar flavors hang on a wall of sturdy tannins.
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Merlot | Freemark Abbey, Napa Valley
dark fruit with a spice complexity of black pepper, sage and earth. the integrated oak component. expresses cinnamon, clove and aromatic cedar.
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Red Blend | Orwin Swift Abstract, Napa Valley
bold on the entry, rich notes of dark plum, finishes with black cherry, sweet licorice, and quick drying tannins.
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Red Blend | Robert Mondavi, Napa Valley
dark fruit flavors, accompanied by notes of cinnamon, clove, vanilla, chocolate, and coffee.
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Sangiovese | Antionri Tignanello, California
intense notes black currants, blackberries and plum. Lengthy finish defined by a persistent aftertaste with hints of dark chocolate.
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Barolo | Prunotto, Piedmont
complex aromas of violets and berry fruit, full and velvety in flavor and very balanced.
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Cabernet | Caymus, Napa Valley
luscious fruit with luxurious tannins expanding to a fine textural impression. youthful vibrancy with an overall of french oak on the finish.
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Cabernet | Fortunate Son the Warrior, Napa Valley
bold notes of black plums and blackberries that slowly uncover madagascar vanilla bean and dark roast coffee.
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Cabernet | Hundred Acre Wines Wraith, Napa Valley
red berries, cinnamon, marzipan. full-bodied without being overloaded, layer after layer opens a new dimension of perfect good taste.
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Cabernet | Immortal Estate, Sonoma
blackberry, blueberry, lavender, and spice cake, completed by black plum, sweet tobacco, black tea, muscovado sugar, and espresso
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Cabernet | Mt. Brave, Atlas Peak
violet and ripe blueberry. minerality and herbs bring strength and complexity to this beauty.
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Cabernet | Nayers, Napa Valley
laden with blueberries, cooked cherries, dark chocolate and cream on a luxurious texture of soft tannins and soft acidity.
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Cabernet | Prisoner Wine Company, Napa Valley
blackberry, currant, plum, and dried crush herbs. barrel aging for 15 months in a combination of old and new, french and american oak.
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Cabernet | Quattro Theory, Napa Valley
dark cherries, cassis, blackberry, dark chocolate, spearmint, and light oak. well-balanced acidity, firm but approachable tannins.
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Cabernet | Silver Oak, Napa Valley
black cherry, huckleberry, nutmeg fruit-forward, silky tannins long and balanced finish.
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Cabernet | Stags’ Leap Artemis, Napa Valley
suave oak spices, rich dark boysenberry, plum, currant, chocolate and full body is nicely freshened by fine grained tannins.