Menus
Main Menu
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Shrimp Cocktail*
bank cocktail sauce, horseradish
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Oysters
MKThalf shell, medium north Atlantic, bank sauce, mignonette
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Arancini
stewed beef, green peas, mozzarella, fresh cherry tomato sauce
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Gnocchi
hand-rolled, potato gnocchi, tomato, beef, & red wine ragu, imported burrata
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Eggplant Rustica
eggplant stuffed with fresh mozzarella, ripened tomato sauce
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Meatball Salad
beef meatballs, tricolor salad, lemon, olive oil, parmesan
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Warmed House Bread
sesame seed load, garlic rosemary butter
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Bruschetta
tomato, basil, parmesan, balsamic glaze
Second
Our fish is flown in daily hand selected and delivered each morning to bring the freshest fish to your table.-
Bone-In Veal Chop
milk & grass-fed, 14oz, garlic butter
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Pesce Burre Blanc
herb crusted fresh fish*, white wine butter sauce
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Saltimbocca
chicken, prosciutto, sage & white wine sauce with sautéed spinach
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Veal Milanese
lemon & olive oil arcadian salad
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Prime Filet
8oz CAB, center cut, compound garlic butter
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Herb Roasted Chicken
half roasted chicken, rosemary potatoes
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Pesce Pomodoro
roasted fresh fish*, flambéed brandy, tomato gravy
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Stuffed Veal Chop
porcini mushroom, prosciutto, parmesan, marsala wine sauce
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Wild Caught Market Fish
white bean ragout, prosciutto, gremolata
First
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Tortellini en Brodo
cheese tortellini, rich chicken broth, spinach
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Bank Bar Salad
arugula, endive, radicchio, tomato, garlic sesame croutons, lemon & fresh oregano vinaigrette, shaved parmesan
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Roasted Beet Salad
roasted red and gold beets, arugula, feta, balsamic glaze
Pasta
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Lasagna
Thin layers of house made pasta, beef ragu, mozzarella, béchamel
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Pasta Primavera
tagliatelle, roasted squash & zucchini, broccoli, cherry tomato & bell pepper sauce
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Rigatoni Vodka
vodka sauce, guanciale, basil, parmesan
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Tagliatelle Agli Scampi
shrimp sautéed with garlic, sun-ripened tomato, handmade spinach pasta
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Tagliatelle Bolognese
beef ragu spun with fresh pasta
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Local Mushroom Risotto
saffron, porcini & oyster mushrooms, asparagus
Sides
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Potato Au Gratin
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Roasted Mushrooms
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Parmesan Broccoli
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Rosemary Potatoes
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Sauteed Spinach
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Libations
Cocktails
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Bank Bar Punch
(Molasses, Boozy, Baking Spices)
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Millionaire
(Citrus, Sweet, Frothy)
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Salt & Vinegar Martini
(Savory, Acidic, Salty)
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Say Less
(Smoke, Citrus, Creamy Finish)
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Safety Deposit Box
(Tropical, Cooked Agave, Nutty)
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Varazee
(Beachy, Boozy, Tiki)
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Fresh & So Clean
(Light, Herbal, Toasty)
Mocktails
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Italitan Tart Cherry
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Pineapple Whip
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Elderflower Tonic
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Pseudo G&T
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Amalfi Spritz
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N.A. Spaghett
Spritzes
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Lambrusco
(Wine, Bright Citrus, Savory Olives)
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Negroni Sbagliato
(Bitter, Sweet Strawberry)
Amaro Cocktials
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Artichoke Hold
(boozy, funky, tiki)
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Little Italy
(manhattan's attractive cousin)
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My New Best Friend
(surprising, fun, electric)
Draft
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Bearded Iris Homestyle
Hazy IPA
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Guinness
Stout
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Stella
Pilsner
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Sweetwater 420
Extra Pale Ale
Bottle & Can
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Creature Comforts
Tropicalia
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Bravazzi Hard Soda
Blood Orange
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Weihenstephaner
Hefe Weissbier
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Peach State Light
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Peroni 0.0
After Dinner
After Dinner Cocktails
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Tequila Alessandra
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Italian Night Cap
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Sgroppino
Desserts
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Espresso Panna Cotta
espresso, milk, dark chocolate, salt
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NY Cheesecake
mascarpone, graham cracker crust
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Voga Italian Gelato
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Stracciatella Gelato Waffle
belgian waffle, strawberries, chocolate drizzle, vanilla & chocolate swirl Voga Gelato
Coffee Cocktails
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Boozy Affogato
Voga Gelato
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Espresso Martini
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Irish Coffee
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Pistachio Carajillo
Coffee
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Illy Espresso
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Latte
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Cappuccino
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Macchiato
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Affogato
Voga Gelato
Wine List
White
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Albarino | Gotas De Mar, Rias Baixas, Spain
bright and fresh, zesty citrus, green apple and saline minerality. crisp with refreshing finish.
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Pinot Grigio | Ferrai-Carano, Friuli-Venezia Giulia, Italy
refreshing and well-balanced, crisp notes of green apple, pear, and citrus, complemented by delicate floral aromas.
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Pinot Blanc | Hugel, Alsace, France
delicate and balanced, featuring soft orchard fruits, white peach, and a touch of almond. Light-bodied with crisp acidity and a clean, dry finish.
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Sauvignon Blanc | Greywacke, Marlborough, New Zealand
aromas of cassis, lemon sorbet, green mango, znc a delicate dusting of white pepper spice. Juicy cole pear and baked apple pie notes are lifted by fragrant layers of elderflower, yuzu and ripe citrus.
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Sauvignon Blanc | Castellum, Cite De Carcassonne, Languedoc-Roussillon, France
fresh and crisp sauvignon with plenty of fresh lemons, herbs and flowers. light to medium body with zesty acidity. straightforward and refreshing with a succulent, lemony finish.
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Chardonnay | Protégé, Napa Valley, California
napa valley chardonnay that is both vibrant and refined. notes of crisp apple, lemon zest, and subtle floral undertones. Refreshing palate complemented by a mineral finish.
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Chardonnay | Rombauer, Carneros
lychee, yellow peach, with the creamy texture, vanilla and slight butter.
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Chardonnay | Patz & Hall, Dutton Ranch
flavors of pineapple, peach, and a creamy texture. vibrant acidity provides structure.
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Sauvignon Blanc | Double Diamond, Napa Valley
balanced acidity and flavors of pithy stone fruit and grapefruit, with a lingering saline finish.
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Sancerre | Pascal Jolivet, Loire Valley
clean, fresh, tightly wound; acidity is tempered by very subtle residual sugar. dry elegant wine.
Bubbles
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Prosecco | Avissi
honeysuckle aromas with flavors of green apple, and ripe pear, with a clean, fresh, delicate finish.
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Cremant Brut Rose | Gerard Bertrand, Cremant De Limoux Rose Cuvve
delicate bubbles with a rich, indulgent texture. complex bouquet with long-lasting aromas of red fruit backed with hints of toasted bread.
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Cremant Blanc De Blanc | Lucien Albrecht, Cremant D’alsace, France
citrus, green apple, white flower aromas, creamy texture and refreshing acidity.
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Blanc De Blanc | Collet, Champagne, France
vivacious and light-bodied, with pronounced citrus flavors of lemon tart on puff pastry.
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Brut Rose | Champagne Henriot, Champagne, France
lovely balsamic and floral notes precede spicy aromas that contribute freshness for a delicious finish.
Red
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Bordeaux Rose | Clarendelle, Bordeaux, France
aromas of raspberry and pink grapefruit. hints of tropical fruit, lychee and mandarin orange
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Pinot Noir | Lingua Franca Avni, Willamette Valley, Oregon
complex flavor with floral, mineral and red cherry. notes of black plum fruit tones and a long round finish
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Burgundy | Domaine Guy & Yvan Hautes Cotes De Nuits, Burgundy, France
100% pinot noir with bright red cherry, raspberry, and earth undertones. silky tannins and a hint of spice lead to an elegant finish.
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Barbere | Marchesi Di Barolo, Barbera D’alba Ruvei, Italy
juicy dark berries, plum and hints of vanilla and spice. vibrant acidity and soft tannins create a smooth, balanced finish.
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Sangiovese | Ricasoli Briolio Chianti Classico, Tuscany, Italy
notes of small red fruits, iris and violet. velvety tannins well integrated with acidity.
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Nebbiolo | Produttori Del Barbaresco Langhe, Piedmont, Italy
aromatic and elegant with notes of red cherry, rose petal, and subtle spice. medium-bodied with bright acidity and fine tannins.
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House Red | Raeburn Cabernet, Sonoma, California
expressive cabernet with juicy fruit notes, fine tannins and a muscular mid-palate. layered flavors of plums, dark cherry and vanilla.
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Super Tuscan | Antinori Ii Bruciato, Tuscany, Italy
aromas of dark berries, spice, and tobacco, with soft tannins and a smooth finish.
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Cabernet | Scattered Peaks, Napa Valley, California
black cherry, ripe plum, violet and dark cocoa flavors. full bodied, complex, soft tannins and dark fruit.
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Pinot Noir | Talley Vineyards San Luis Obispo, Central Coast
rich raspberry, caramel, cranberry, and mandarin lead to flavors of dried cherry, suede, and strawberry rhubarb pie crust
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Pinot Noir | Zena Crown, the Conifer, Willamette
range peel, juniper and huckleberry mélange. all-encompassing aroma give way to matsutake mushroom and sage.
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Merlot Blanc | Northstar, Columbia Valley
this lush, medium-bodied merlot with chocolate-covered cherry, shortbread and cedar flavors hang on a wall of sturdy tannins.
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Merlot | Freemark Abbey, Napa Valley
dark fruit with a spice complexity of black pepper, sage and earth. the integrated oak component. expresses cinnamon, clove and aromatic cedar.
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Red Blend | Orwin Swift Abstract, Napa Valley
bold on the entry, rich notes of dark plum, finishes with black cherry, sweet licorice, and quick drying tannins.
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Red Blend | Robert Mondavi, Napa Valley
dark fruit flavors, accompanied by notes of cinnamon, clove, vanilla, chocolate, and coffee.
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Sangiovese | Antionri Tignanello, California
intense notes black currants, blackberries and plum. Lengthy finish defined by a persistent aftertaste with hints of dark chocolate.
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Barolo | Prunotto, Piedmont
complex aromas of violets and berry fruit, full and velvety in flavor and very balanced.
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Cabernet | Caymus, Napa Valley
luscious fruit with luxurious tannins expanding to a fine textural impression. youthful vibrancy with an overall of french oak on the finish.
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Cabernet | Fortunate Son the Warrior, Napa Valley
bold notes of black plums and blackberries that slowly uncover madagascar vanilla bean and dark roast coffee.
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Cabernet | Hundred Acre Wines Wraith, Napa Valley
red berries, cinnamon, marzipan. full-bodied without being overloaded, layer after layer opens a new dimension of perfect good taste.
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Cabernet | Immortal Estate, Sonoma
blackberry, blueberry, lavender, and spice cake, completed by black plum, sweet tobacco, black tea, muscovado sugar, and espresso
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Cabernet | Mt. Brave, Atlas Peak
violet and ripe blueberry. minerality and herbs bring strength and complexity to this beauty.
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Cabernet | Nayers, Napa Valley
laden with blueberries, cooked cherries, dark chocolate and cream on a luxurious texture of soft tannins and soft acidity.
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Cabernet | Prisoner Wine Company, Napa Valley
blackberry, currant, plum, and dried crush herbs. barrel aging for 15 months in a combination of old and new, french and american oak.
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Cabernet | Quattro Theory, Napa Valley
dark cherries, cassis, blackberry, dark chocolate, spearmint, and light oak. well-balanced acidity, firm but approachable tannins.
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Cabernet | Silver Oak, Napa Valley
black cherry, huckleberry, nutmeg fruit-forward, silky tannins long and balanced finish.
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Cabernet | Stags’ Leap Artemis, Napa Valley
suave oak spices, rich dark boysenberry, plum, currant, chocolate and full body is nicely freshened by fine grained tannins.