Main Menu

bank cocktail sauce, horseradish

half shell, medium north Atlantic, bank sauce, mignonette

stewed beef, green peas, mozzarella, fresh cherry tomato sauce

sesame seed loaf, garlic rosemary butter

tomato, basil, parmesan, balsamic glaze

hand-rolled potato gnocchi, beef & red wine ragu, imported burrata

beef meatballs, tricolor salad, lemon, olive oil, parmesan

tender & crispy, hot peppers, house sauce

eggplant stuffed with fresh mozzarella, ripened tomato sauce

herb crusted fresh fish*, white wine butter sauce

8oz CAB, center cut, garlic butter

marsala wine sauce, local mushrooms

milk & grass-fed, 14oz, garlic butter

half roasted chicken, rosemary potatoes

white bean ragout, prosciutto, gremolata

chicken, prosciutto, sage & white wine sauce with sautéed spinach

pomodoro sauce & melted mozzarella

mushroom, white wine, lemon butter, capers

white wine, lemon, butter sauce

saffron, porcini & oyster mushrooms, asparagus

cheese tortellini, rich chicken broth, spinach

prosciutto, onion, celery, tomato, white bean, ditalini

roasted red and gold beets, arugula, feta, balsamic glaze

arugula, endive, radicchio, tomato, garlic sesame croutons, lemon & fresh oregano vinaigrette, shaved parmesan

thin layers of house-made pasta, beef ragu, mozzarella, béchamel

shrimp sautéed with garlic, sun-ripened tomato, handmade spinach & egg pasta

beef ragu spun with fresh pasta

ricotta pasta, cherry tomato, garlic & oil sauce

vodka sauce, guanciale, basil, parmesan

potato pasta, pomodoro sauce, eggplant, tomato, basil, mozzarella